The cuisine of Solomon Islands is as varied as the people and the culture of the country. There are influences from all over Asia that can be seen in the local cuisines, along with western influences as well which have been infused into the culture over the last few centuries, since the first Europeans set foot in the region.
You can also have traditional Filipino, Japanese, Chinese, French and other international cuisines in cafes and restaurants all over the country. Given the location of the country, you can also get some of the freshest seafood you have ever had, from fish, prawns, shrimp, crabs and many other varieties to tease your palate.