Page 118 - Asian Paradises 2019-20
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— Philippines —





           The Philippines also produces fine furniture, basketry,   In Metro Manila there are nightly show bands, cultural/folk
           exquisitely crafted jewellery, and gift items made of shell, wood,   dance presentations, and in some places bands of local singers
           and stone.                                           play original Filipino music.
           Getting around                                       Currency
           It is possible to travel by air-conditioned bus from Manila   The currency is the Philippine Peso (PHP).
           to nearly all major destinations in Luzon, Visayas and   Foreign currency may be exchanged at most hotels, and in most
           Mindanao. The variety of bus services running are generally   of the large department stores, banks and authorised money
           very economical, and departures are frequent, although buses   changing shops. Exchanging money anywhere else is illegal and
           sometimes leave early if they’re full. Making a reservation is   the laws are strictly enforced.
           recommended. There are more buses in the morning, as people
           try to beat the heat.                                A tip of 10% of the total bill is the usual practice. Check to see if
                                                                the bill already includes the 10% service charge as in these cases,
           Roads often have potholes and it takes  a while to get anywhere   tipping is optional.
           but hire cars,  taxis and the colourful and individually decorated
           jeepneys are easily found. Although jeepneys are the cheapest   Climate
           way  to negotiate the traffic, they do tend to be driven at an   The best time to plan your trip is between November to May
           alarming and erratic speed and are not air-conditioned.   when it will be hot and dry.
           The elevated Light Rail Transit (LRT) system, also known as   The rainy season runs from June to October, but a good traveller
           Metrorail provides the best and most efficient way to travel   knows that off-peak season means lower rates in airfares, hotels
           from Baclaran in the south to Caloocan City in the north. The   with the monsoon season between July and September which
           Metro Railway Transit (MRT) traverses the length of Edsa and   brings strong winds and heavy rain.
           connects Quezon City to Pasay City, passing through the major   Some parts of the country such as Cebu and Davao, are warm
           arteries of Makati’s financial district.             and comfortable in all seasons with an average temperature of
           The roll-on-roll-off (RORO) ships between Manila and the   26 °C.
           country’s major ports. To and from smaller islands, take fast sea
           crafts and other ferry services. Resorts also offer island hopping
           by banca (small, local boat), or fishermen and other locals offer
           their boats for hire.
           The Visayas region in particular, has a robust network of
           inter-island boats. For commercial options, tickets are available
           through ticketing and travel agents.
           There are also car rental and motorbike services available in
           major cities.
           Food and entertainment
           Filipino cuisine has Chinese, Malay and Spanish influences,
           making dining quite an adventure. Rice is the staple, usually
           served with meat and vegetables that are fried or sautéed.

           Soups of every kind are popular, as is the delicacy, crispy pata
           (deep fried pork knuckle).
           Adobo, stewed chicken, pork or squid pieces in vinegar, is a
           national dish, and inihaw (grilled fish or meat), fresh or fried
           lumpia (spring rolls), siopao (Chinese-style pork or chicken bun)
           and pancit (noodles) are widely eaten. Gata (coconut milk) is
           used in just about everything!
           While most dishes are heavier on the meat than vegetables, the
           country’s vast coastlines ensure Filipino restaurants also offer an
           abundance of seafood: shrimp, rock lobster, crab, oysters, squid
           and fish.
           A wide range of international food is available from fast food
           outlets and fine dining restaurants. For dessert, halo-halo
           is made from crushed ice mixed with sweets and fruits, and
           smothered in evaporated milk and topped with ice cream.
           For something less indulgent try fresh fruits such as mango,
           pineapple and papaya.
                                                                            Luxury Tour Operator  | [email protected]

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