The islands that are best equipped for tourism offer world-class seafood restaurants. In Guam, Palau and Saipan enjoy a variety of cuisine including American, Japanese, Korean, Chinese, Filipino, Mexican and Chamorro. In Pohnpei try the local drink, sake.
In Chuuk sample Japanese and local cooking while in Rota indulge in the best of the traditional Chamorro cooking. In the Marshall Islands, American, Western-style cooking and Chinese cuisine go hand in hand with Marshallese specialties.
