Thai food pays a lot of attention to detail, taste, color and texture. It is intricate, has good flavor and uses ingredients with medicinal properties. The Thai are not only concerned about how the food tastes, they are also interested in how it smells, how it looks and how it fits in with other food.
Most Thai dishes require light preparation, have strong aroma and are quite spicy. Seven Thai dishes have made the list of 50 most delicious foods from around the world (by CNN International). These dishes are Pad Thai, Tom Yam Goong, Massaman Curry, Som Tam, Thai fried rice, moo nam tok and green curry.