cook islands aitutaki resturants

Aitutaki’s Cuisine

Taro, bananas, coconuts and tropical fruits are abundant in Aitutaki, and in the local cuisine as well. Dairy products like milk are almost non-existent in the traditional food, but you will find vegetables, fruits and seafood in surplus. The food is often served on plantain leaves, in outdoor settings. Traditional food at Aitutaki includes coconut-fed pork, beef, lamb and chicken that is served with vegetables.

Maniota or arrowroot, kumara or sweet potato and taro are some vegetables that are commonly feature in the traditional food menu. These foods are slow-cooked in earthen ovens for hours together so they emanate smoky flavors. You will also get to try out a range of sea food from sea urchins to crab, remu or sea grapes, and more. Locals throw in a word of warning saying you should stay off from eating sea urchins right out of the sea, as you may not be able to tell if it is edible or not.

Exploring Aitutaki

One-foot Island in Aitutaki is speckled with lagoons and sandy beaches. It has the perfect setting for snorkeling, especially around the reef, away from the rocky ledges. You will also find the most secluded post-office here in One-foot Island. For one of the best swimming experiences in Aitutaki, you would want to stop by O’otu beach. Be sure to carry a pair of reef shoes and keep your eyes peeled, for you might just spot a hermit crab.

Moturaku is a tiny remote island where you can spot some amazing seabird species. Go on a guided jungle walk and you are sure to hear some interesting folklores such as the one where an island inhabitant lives in a cave with his daughter. Experience the local culture at Vaipae village. You can watch the locals engage in high-spirited performances as they tap their toes and swing their hips to the drumbeat. There are even fire dancers performing their art with techniques that take ages to perfect.

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Activities in Rarotonga

The popular activities that you can indulge in on the Rarotonga Island include snorkeling, bike riding, scuba diving, horse-back riding, deep-sea fishing, hiking, boat tours, visiting restaurants, scenic flights, dancing, tennis, squash, watching island shows, exploring the island on mopeds, and definitely, relaxing at the beachside.

On Sunday, you can find several churches that have service along with a choral singing. The island life is completely relaxed and by the time its night, the locals and tourists gather near the sea fence which borders the airport runway’s end and get “jetblasted” by the incoming airplanes.

Music is an integral element of the lifestyle on Rarotonga Island. You can hear the hymns and the chants from the churches and the bands playing a combination of traditional and electronic ukuleles made using coconut shells. The activities on the island ensure that there is never a dull moment while you’re staying on Rarotonga Island.

Rarotonga’s Cuisine

Polynesian cuisine is primarily characterized by seafood dishes and the restaurants on Rarotonga Island offer both kinds of dishes – traditional and also those in cooked in the island style.

A must-try delicacy on the Rarotonga island is the grilled ‘mai-mai’ or dolphin fish. It is especially popular at Trader Jack’s located in Avarua.

For those in the search of some gourmet dining on the Rarotonga Island, Muri’s Flame Tree is a good option. Gourmet dishes can also be savored at Tumunu and Portofino in Arorangi and Tupapa respectively.

The hotels on the island also boast of wide-ranging menus and typically offer a traditional buffet feast called ‘umu kai’ which is accompanied by some drumming and dancing. A traditional earth oven is used to cook the ‘umu kai’ with the help of radiant heat supplied by hot stones. In Avarua, travelers can also find cafe and lunch establishments which offer Polynesian and European meals.

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Exploring Rarotonga

Rarotonga has a circumference of about 32km with a brilliant blue lagoon surrounding it from all sides. You will see colorful tropical fish beautifying this blanket of blue water and tall palms lining the pearl white sand of the island. The island also has a coral reef that has waves crashing against it inviting the fishermen to toss their lines.

A major part of the island is covered with beautiful palms and you will find a famous cross-island path which connects the south of the Rarotonga Island to Avatiu valley. It goes through the Te Rua Manga, a prominent rock shaped in the form of a needle. You can also hike to a flat-top mountain or the Raemaru. Other attractive stops could include Arai te Tonga and Wigmore Falls (Papua Falls).

Rarotonga has 3 harbors, namely Avarua, Avatiu and Avana. Out of these, the Avatiu harbor is the only one which has some commercial significance.

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Cook Island’s Cuisine

Food in The Cook Islands

Many Cook Islands restaurants offer international and local cuisine all over the islands. Cultural attractions at Te Vara Nui and the Highland Paradise also serve up sumptuous buffet fare, alongside traditional cultural dancing.

Ask the friendly locals for their recommendations of the best local diners for goods like eke (marinated octopus), ika mata (fish in coconut sauce) and grilled sweet potato, some of which can be found daily at the Avarua marketplace. Travellers who fancy the local equivalent of a farmers’ market where fresh produce and homemade products by the islanders are on sale should go there for a “Go Local” spread which happens every two weeks.

Nightlife in The Cook Islands

On Friday evenings, join the Night Life Tours that showcase the hottest nightspots in the Cook Islands, where you can enjoy live entertainment. Major hotels often feature an Island Night Show with performances and an umukai or traditional Polynesian feast. Alternatively, head down to Matutu and Cook Islands Breweries for a unique-tasting, locally-made pint or two.

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Culture of Cook Islands

Shopping in The Cook Islands

A variety of traditional handicrafts, like rito hats (similar to Panama hats), carvings, shell trinkets and musical instruments, may be purchased. Avarua is the largest shopping district. On Saturday mornings, Punanga, the popular local marketplace offers a selection of craft items and tropical delicacies. Quality souvenirs include ukuleles, island CD music, sarongs, local quilts and the infamous Cook Islands Black Pearl. Downtown, Mana Court has ample diving and snorkeling gear for those who need it.

Specialty shops line the coast of Ara Tapu Road, where more black pearl jewellery and local attire are found. Stamp collectors will be delighted with the special, colourful stamp designs at the Philatelic Bureau next to the Post Office.

Places to Visit In The Cook Islands

The Cook Islands’ landscape varies across different regions – from Rarotonga’s towering volcanic peaks, Mangaia’s and Atiu’s raised coral makatea and the North’s coral atolls.

Rarotonga is vibrant and lively, with verdant greenery that blends into its palm-fringed shores. Its main town is Avarua, where shopping and dining options are aplenty.

You can visit the “Sister Islands” from Rarotonga, like Aitutaki, which is renowned for its sugary beaches and turquoise lagoons. Atiu is another option, with pristine beaches and cave-riddled reefs. Mangaia’s formidable raised coral cliffs, Mauke’s mersmerising coral reef caves and Mitiaro’s subterranean pools and freshwater lakes full of freshwater eels – considered a delicacy by the locals, are also worth a visit.

Away from the wild side of Cook Islands sightseeing, lose yourself in the manicured gardens of the National Cultural Centre, or get another dose of culture at the Beachcomber Pearl and Art Gallery.

Water Activities, Diving & Snorkelling in The Cook Islands

The Cook Islands boast a plethora of water activities for your enjoyment. Cruise languidly along Muri Lagoon and Aitutaki Lagoon, touted as the most beautiful lagoons in the world for windsurfing, snorkelling and scuba diving. Boats are also available for hire if you want to go deep-sea or game fishing.

History buffs can catch a glimpse of the SS Maitai wreckage remnants in the Avarua harbour. Sunk in 1916, its main engine can be seen protruding from a reef.

As for scuba diving in the Cook Islands, the northern reefs are easy to navigate and the five-metre depth also makes the area suitable for snorkelling and safety stops. The Cook Islands’ southern reefs are a burst of colourful, soft corals – a dream come true for photographers with an amazing array of marine life. The East, with its crevices, caves and swim-throughs, is perfect for adventure dive.

Divers at these Cook Island dive spots can feast their eyes on temperate, subtropical and tropical species of fish, rays and eels, as well as octopus, parrotfish, clownfish and other exotic varieties during their diving tours, evaen with a chance of sighting green and loggerhead turtles .

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Activities in Coral Coast

There are a number of villages along the Coral Coast where you can buy exotic artifacts. These will make perfect souvenirs of your Fiji trip and they also make for some excellent gifts. Kula Eco Park is Fiji’s only wildlife park. It is close proximately to the Coral Coast and you can definitely ask your hotel’s help desk to arrange a visit.

The Arts Village in Pacific Harbour is also an excellent place to shop. The prices are quite affordable and there is a good range of products. The Arts Village is also famous for its Fijian cultural shows. If you stay until nightfall, you will be able to witness a fire walk.

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Coral Coast’s Cuisine

There are many restaurants in the Coral Coast area to experience. IVI Restaurant, Ocean Terrace Restaurant, Eco Cafe and Beach Bar ‘n’Grill are some of the well-known hotels on the Coral Coast.

Don’t forget to try the famous Fijian delicacies such as Kokoda (sliced fish, topped with tomatoes, carrots, onions, dunked in lemon juice), Duruka (a vegetable similar to asparagus cooked in coconut) and Taro (a potato-like vegetable cooked in various ways).

You can also experience a lovo feast. Meat such as lamb, pork, and chicken are packed in banana leaves and placed on sizzling hot rocks. On top of the package, tubers like cassava and wild yam are placed. The whole package is then covered with earth and allowed to cook for two to three hours. Fijian curries are also very tasty especially chicken and fish curries.

Another food item you must try is fried breadfruit. Each of the breadfruits is dipped in batter and deep fried till they are golden yellow. There is also a local brew called kava. It has a small alcohol content, so be careful.

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Exploring Coral Coast

If you want to experience rustic Fijian culture, head over to a Fijian village. There are many close to the Coral Coast and are famous for their handicrafts. The Coral Coast is also famous for watersports. Beqa Lagoon is nearby (pronounced as benga). Often called ‘the Mecca of Pacific Diving, Beqa Lagoon is known for shark sightings. Other interesting places to visit here are the Sigatoka Sand Dunes, Namosi Highlands, Sigatoka Valley, Tavuni Hill Fort and Pacific Harbour.

The Sigatoka Valley (river) Safari is a well-known tourist magnet. The Sigatoka river is perfect for idyllic boat rides. When you go up the river, the boat will cross villages like Nakabuta and Lawai and you can get down and visit them if you want. The Sigatoka Sand Dunes National Park is a nice place to visit too. Remains of human settlements dating back to 3000 years have been discovered here.

Pacific Harbour is called the adventure capital of Fiji. You can catch a fishing charter from here and go fishing in the ocean. Pacific Harbour’s Art Village offers an interesting peek into Fijian culture. There are also some waterfalls in the area where you can go trekking.