Singapore's rich multicultural heritage shows up in its plate, mirroring the place's cultural diversity with generous portions of Peranakan, Chinese, Malay and Indian cuisines. Taking a stroll around the city means sniffing in delicious smells of South Indian thalis, Malay food, biryani, Peking duck, Cantonese dim sum, popiah or spring rolls and Hokien mee - a kind of fried noodles from Fujian Province in China.